Basil Garlic Pesto

Basil Garlic Pesto

Pan Seared Fillet mignon with grilled serrano peppers,
 Gluten Free Rice Pasta with Basil Garlic Pesto
 and Broccoli with DaBomb dressing

Ingredients:

• 2 cups fresh basil leaves
• 1/4 cup almonds
• 3 garlic cloves
• 1/2 cup olive oil
• 1/2 cup parmesan cheese
• juice from half a lemon
• salt & pepper to taste

Directions:

• In a food processor, add basil, garlic, and almonds. Pulse several times until coarsely chopped.
• With the processor running, pour in the lemon juice and slowly add the olive oil.
• Once fully combined scrape all of the pesto into a separate bowl.
• Mix in the parmesan cheese, and season to taste with salt &  pepper.

 Serve tossed with your favorite pasta!

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