Coconut Flour Blueberry Muffins - Gluten Free/ Grain Free / Dairy Free/ Refined Sugar Free

I needed a sweet "bready" fix today and these were quick and easy and sure hit the spot!

Ingredients

• 6 Tbsp melted coconut oil
• 6 Tbsp organic raw honey
• 6 eggs
• 1/2 tsp GF vanilla extract
• 1/4 tsp sea salt
• 1 tsp GF baking powder
• 1/2 cup coconut flour 
• 3/4 cup fresh or frozen blueberries

Directions:

1. Preheat oven to 400 degrees.
2. Grease your muffin pan, or use silicon baking cups.
3. Blend all ingredients with a fork or whisk. 
4. Fold in the blueberries.
5. Divide into 12 silicone or lined muffins cups.
6. Bake for 16-20 min until a toothpick comes out clean.
7. Let them cool a bit.
8. Try to just eat one.

You should only use essential oils that are are guaranteed to be 100% pure and natural and free of synthetic compounds or contaminates. That are subjected to rigorous mass spectrometry and gas chromatography testing to ensure extract composition and activity. 

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